Adam and I, like many others, are Walking Dead fans. This past weekend was Dead, White and Blue Weekend, on AMC, and we have been watching it, in between still moving stuff, and weekend errands.
With our favorite show on, and our cupcake phase of moving into our new home, I thought it was time for my baker to come out and celebrate. So I found this recipe for Brown Butter, Fleur de Sel Chocolate chip cookies, over at Picky Palate, and knew that we had to try it, y'all. I changed a few things to fit what I had in the cupboard.
So, without further ado, Sea Salt Chocolate Chip Cookies.
Brown butter just makes your cookies heavenly, it make the outside crunchy and the inside gooey.
How to Brown Butter ::
Place your butter in a saucepan over medium heat. Swirl around in order to help butter melt. Watch butter closely, it will start to boil and brown, and little brown bits will be at the bottom of the pan.
When the butter has turned a golden brown, and has a nutty smell, immediately take it off the stove, and pour into a bowl, so it will stop cooking. Let it cool for a minimum of 5 minutes.
The bottom right hand corner, of the above picture is what the golden brown, nutty smellinI would prepare this butter before you start with the other ingredients, so that you have it cooling while you get everything else ready. MAKE SURE THAT WHEN YOU POUR IN THE BUTTER INTO YOUR OTHER INGREDIENTS YOU POUR IN THE BROWN BITS TOO.
Now, y'all, go and make these, you'll thank me later!
Other Recipes you might enjoy...
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| Skinny Bitch : Peanut Butter Banana Muffins |
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| Angry Orchard Cider Cupcakes |
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| Dark Chocolate Sea Salt Caramallows |
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