Sunday's in the Herre Home is day of relaxation, for it is said that it is the day of rest.
As Adam and I came back from church, he says to me that he just wants to have a chill Sunday, and since we just bought a pork loin roast, he wanted us to just throw that in the slow cooker and snuggle today.
Relaxing and kicking back, I wanted to do something different with my pork roast. Normally, the brown sugar, honey, and garlic recipe from my Momma is what I use, but I decide to google different recipes. I came across Leigh Anne's recipe at Your Homebased Mom, for her Slow Cooker Parmesan Honey Roast. As y'all know, I like to take recipes and put my own little twist on it, so that is exactly what I did! It looked delish and I knew that we had to try, and share with you!
It warms the whole house. Once you put this in the crock pot, y'all's house with start filling with wonderful smells. After about 5 1/2 hours, Adam and I decided to pair our dinner with my Mom's Rosemary Garlic Potatoes, and a side of veggies! With the remaining liquid, I just put it on top of the roast, and had a little extra on the side for some dipping sauce.
|450 degree oven, 10-15 minutes, then flip potatoes for another 10-15 minutes.|
Throw this in the crock pot, sit back, relax and watch a movie, while your yummy food is cooking away. After y'all try it, tell me what you think? What changes you made, what you paired it with.