I think my favorite thing about having Adam as my hubs, is the fact that I can make anything and he will eat it - ALL OF IT.  So, on the bright side, in my fitness journey, I won't feel as bad, because Adam eats most of it, before I get a chance to.  This is not a healthy post, guys.  I repeat -
THIS IS NOT A HEALTHY POST - BUT IT IS OH SO GOOD, IT SHOULD BE ILLEGAL.
I was inspired by today's blog post, because Adam is sick...sad face, I know.  But, when he is feeling really sick, I know that what makes him happy - my baking.  So, in honor of my Granny, I tried to remember her brownie recipe that she had in her cookbook, oh so long ago, when I would spend my summers at my grandparents house in Maine, with my foot stool, on my tip-toes, hovered over her mixing bowl, so intrigued by the magic she was concocting.
Grab your apron, slap a little flour on your ass or have your lover do it for you (wink wink), and lets get down to baking.
OOEY GOOEY FUDGEY LOVEY HOMEMADE BROWNIES
Ingredients:
-      
2 sticks unsalted butter
            Chocolate Frosting –
-      
3 cups powdered sugar
Directions:
1)  
Melt the butter and chocolate together in your
double boiler, medium heat. (Or a pot with water in it with a stove proof bowl
on top) Make sure that the water does not touch the bottom.  I did one stick of butter with one box of
chocolate. Set aside for about 10 minutes.
For the Frosting:
1.    
Sift together the powdered sugar and cocoa
powder (if you don’t have a sifter – you can add it to the bowl and use a whisk
– it works the same)
* Pre-mix your milk and vanilla
WHAT ARE YOU WAITING FOR?!? GO MAKE 'EM!
But, first - if you love these, try some of these out:

Dark Chocolate Sea Salt Caramallows 

Sea Salt Chocolate Chip Cookies 
But, first - if you love these, try some of these out:
|  | 
| Dark Chocolate Sea Salt Caramallows | 
|  | 
| Sea Salt Chocolate Chip Cookies | 
 








 









